Gutsy and Gluten Free

STUFFED BANANA PEPPERS

6 to 8 lg. banana peppers 1 lb. lean ground beef 2 eggs 1 onion, chopped 1 c. grated cheddar cheese Salt Pepper Rice Flour and Almond Flour mixed Milk Cut banana peppers in half and clean. Put aside until later. Mix meat, onions, cheese, salt and pepper together well. Stuff peppers with meat mixture. Set aside. Make egg and milk wash and dip stuffed peppers in wash and then in flour, then deep fry until meat is done and golden brown. So, we tried this recipe but changed a few things.  Instead of the regular flour that it called for I used a mixture of Rice Flour and Almond Flour.  Instead of an egg wash I actually just made gluten free pancake batter (minus the sugar/syrup, etc.) but next time I might try dipping in egg first and then flour.  I also used sausage instead of beef which would be a problem for someone with a gluten allergy.  Emily is only gluten intolerant so very small amounts of gluten would not send her to the hospital.  Anyways, we seemed to like them considering I didn't even get a picture before they were all gone!  I might try them again and switch things up again just for fun!